Greece is a nation of small farmers who produce an incredible array of mainly organically produced cheeses, oils, fruits, nuts, grains, legumes, and vegetables, supplemented by an array of greens and herbs that grow in the wild. These are the foods that form the base of the traditional Greek regimen, to which they add both variety and nutrition.
baguette, mayonnaise, feta cheese, tomatoes, cucumber, olives, oregano
In the ancient world, Greece was once one of the foremost producers of wine. However, in contrast to the country’s important wine heritage, modern Greek wines are only just now emerging in the rest of the world. Explore this beginner’s guide to Greek wines. These days, Greece offers outstanding wine value and new varieties to expand your palate!
“We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers”
Art Boutique Suites
Pefkochori, Seafront 63085, Greece, Halkidiki